Peanut Butter Cream Pie
Show: Emeril LiveEpisode: New New Orleans
Rate This RecipeRead users' reviews (2)
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By fizzle3nat
Waterville, WA
on April 22, 2008
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Quick, easy, delicious pie - and not too sweet. After frosting it with the extra whipped cream, I just simply drizzled the top with about 2 TBSP of chocolate syrup before serving. Yummy!
By docwray_4732360
Gimli.MB
on June 03, 2007
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Easy to make. Not sweet enuf. I substituted chocolate crumbs for the graham waffers. Even with modifications, more sugar and more peatnut butter with no peanuts,I would not make this again.