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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on August 08, 2009

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    Easy to make and very good peanut butter pie! I don't like chocolate, so I was excited to find a peanut butter pie recipe without chocolate. Did not need all the whipped cream...could have used half. Tasty pie!!

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  • on January 09, 2009

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    this makes a really great no bake pie. It is very rich but still light and fluffy. It is very crowd pleasing as far as presentation goes and it tastes even better.

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  • on December 30, 2008

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    This pie was easy to make, and it actually tasted better than I thought it would.

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  • on July 31, 2008

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    This is a great peanut butter pie! A must try for chocolate/peanut butter lovers.

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  • on May 17, 2008

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    Very easy to prepare. now i have people that want me to make it for them.

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  • on October 27, 2007

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    This has become a family favorite, it is requested for every occasion!!!! I have added crumbled reeces peanut butter cups to the top of the pie.

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  • on July 15, 2007

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    I've made this pie 4 different times, making little adjustments to the recipe such as toppings, and I have always come to the same conclusion.

    It appears the middle of my pie is always too soft that when I take it out of the 'fridge or the freezer, it starts to melt instantaneously when someone cuts it.

    Aside from that drawback, I thought the pie was FANTASTIC.

    The recipe's name should be changed to Peanut butter ice cream!

    (Anyone who knows how to solve my dilemma please e-mail me at ms.dippold at gmail dot com, much appreciated!

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  • on June 18, 2007

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    I LOVED IT!~!~!~! IT WAS THE BEST PB PIE I HAVE EVA TASTED!~!~!~!

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  • on April 19, 2007

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    easy as pie and always a favorite!!

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  • on February 14, 2007

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    I didn't enjoy this recipe at all....which makes me wonder if I did something wrong? I consider myself pretty proficient in the kitchen, so I can't imagine I messed it up. The flavors of this recipe didn't 'wow' me and I found it pretty bland and boring.

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