Peanut Butter Granola Bars
Show: The Essence of Emeril
Episode: Cooking with the Children
Rate This RecipeRead users' reviews (33)
- Recipe categories: Grains, Oats, Rice, Fruit, Raisins, Nuts,
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Average Rating:
Total Reviews: 33
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By wonkadonka
williston park, ny
on February 23, 2013
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Awesome! I used fresh ground peanut butter from Whole Foods, half oatmeal and half 100 percent fiber cereal and added 1/4 cup each chia and hemp seeds too.
By shortmuffin
Signal Hill, CA
on January 31, 2013
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Super yummy. I cut them into about 18 "bars" and did the math. They are about 250 calories per bar but oh so tasty.
By CelesteKato
on December 23, 2012
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Just a warning - if you use a dark baking sheet to toast the oats and nuts, 20 minutes is too long. If I had let them go the full final 5 mintues, it would have burnt. Otherwise, these are yummy!
By scooby729_9503539
Mesa, AZ
on January 12, 2012
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These were great! I don't like raisins so I substituted chopped dates for the raisins. My husband couldn't understand why I was making granola bars when you can just buy them at the store, so I didn't expect him to eat any, but he sure liked them, and ate at least half of them!
By angiephoto
on March 29, 2011
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Love the pumpkin & sunflower seeds in this recipe. Great texture! I found it a little time consuming to make, but well worth it when you taste the finished product. I will definitely make them again.
By vance_tuneberg_...
San Francisco, CA
on August 01, 2010
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I decided to make this as an alternative to my daily trip to the office vending machine. It's so much tastier and easy to make. However, I made one small addition that I think goes a long way. I added a handful of chocolate chips when pulling the brown sugar mixture off the stove. They melted quickly and then blended into the granola for pressing. Yum!
By sdavishb
huntington Beac...
on June 10, 2010
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I have been trying several different granola bar recipes and this one is really good. As others have found, they can be easily "tweaked" to your preferences. The one thing that I find I have added to ALL of the recipes I have tried comes from Sunny Anderson's Happy Trails Granola. She beats 2 egg whites and tosses into oat mixture just before baking. The egg whites act as a low-cal binder which helps hold the granola together and puts a really nice "crisp" on the whole shebang! Try it-I'm sure you'll agree!
By dyersara_12905025
Kansas City, 65
on May 31, 2010
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I love this recipe! I added 1/4 cup of dark chocolate chips in with the peanut butter, and needed just a tad more corn syrup. It turned out WONDERFUL!!!
By breathless_brat...
elk river, 63
on May 02, 2010
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I made these for my husband and I ended up eating them and I dont even like granola bars! They are fabulous! I used 1 cup of chocolate chips after the nuts and oats were cooled off. I poured the hot peanut butter, corn syrup mixture over the oats and nuts and the chocolate chips melted giving the granola bars a very nice peanut butter and chocolate flavor...
Emeril never disappoints!
By fishwoman139_92...
Cincinnati, OH
on March 11, 2010
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I've tried a lot of granola bar recipes and have liked them all...but this one is the best by far and is now my Go-To granola bar recipe. It just doesn't get any better than this one...chewey and full of flavor. The only thing I do differently, is use Agave Nectar instead of corn syrup...absolutely delicious!!!