Ingredients
- 1 baked 9-inch graham cracker shell
- 8 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 cup chunky peanut butter
- 2 tablespoons milk
- 3 tablespoons chopped roasted peanuts
- 4 cups heavy cream, whipped with a little sugar to sweeten, in all
- 1/4 cup chopped roasted peanuts
- Chocolate shavings
- 1 cup chocolate sauce in squeeze bottle
- Powdered sugar in shaker
- Fresh mint sprigs
Directions
Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk and peanuts. Beat the mixture until smooth. Fold half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of the pie in the center of a plate. Garnish with pie with whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, a
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By Boats1000
Huntsville, TX
on November 15, 2011
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This pie is Great! I changed a few things so I dont really think reviewing it would give it justice.. However here is what I did and it was fantastic. I used creamy Peanut Butter, I used cool Whip instead of whipped cream and I like to make my own pie shell out of crushed Nutter Butter Cookies and butter just like you would for a grahm cracker crust.. I also add crushed nutter butters to the top with shaved chocolate and chocolate syrup ribbons and cool whipp on top. Also add Honey roastes peanuts to the top. Beautiful and YUMMY!!!
By 894031
Chantilly, VA
on January 23, 2011
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I followed the recipe to a T, but 2 cups of whipped creams was way too much -- the peanut butter and cream cheese got lost in all that whipped cream, in my opinion.
If you dialed back the whipped cream by at least a cup and cut down a little on the suger, it might turn out much better.
By ()Benson()
North Canton, OH
on January 21, 2011
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I made this and then chilled it for 18 hours and the filling had a souplike consistency. Don't know if i did anything wrong but i read the recipe 3 times prior and 3 times following making it. I wish it woulda turned out because my fiance liked the taste of the filling.
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