Pear Tarte Tatin Cheesecake
Show: Emeril Live
Episode: Kicked Up Cheesecake
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Pear, Dairy, Cheese, Cream Cheese, Sugar,
- recipe
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Total Reviews: 3
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By ajbisel_7527916
Oklahoma
on March 10, 2011
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This cheesecake was very delicious -- My husband and the boys (3 ask for this cheesecake always. It has become a favorite dessert after a meal of Tuscan Tomato Bisque and salad -- Cheesecake is easy to make -- I didnt have liqueur or brandy that it called for so I used Disaronno and it come out just as good. Love it.
By bilbo
on October 02, 2010
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Great recipe. The pears I used were right off the tree so they were a tad hard. I just cooked them longer in the syrup. Rave reviews from all who tasted the cake.
By smileycarli_679922
Monroeville, PA
on February 20, 2005
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This was a fun cheesecake to make. I was a tad disappointed that my pears turned out a little too mushy and the flavor of them wasn't as good as I thought it would have been, but they may have not been quite ripe.
It was still a hit in my apartment!