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Peas and Pasta Recipe

Peas and Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 15, 2008

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    No one in my family liked this dish. Although we all managed to eat it, no one wants to have it again. In fairness, we all decided we don't care for the taste of cold prosciutto and agreed that the taste of the dressing was off. It definitely won't be a repeat at our house.

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  • on March 28, 2008

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    Everyone loves this dish - especially the kids!! It's the dressing that makes it!

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  • on September 06, 2007

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    I've been making this recipe for years...it's delicious. A crowd pleaser for sure!

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  • on July 08, 2007

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    Seriously, we love each ingredient individually, but we thought the blend was strange. The proscuitto became soggy. Tomatoes did not seem to fit at all...It reminded us how delicious proscuitto, peas, and pasta would be together with a hint of olive oil, garlic and fresh basil. And, since fresh peas are available, it will be on the menu next week...

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  • on July 01, 2007

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    Easy to prepare, great flavors, anothr hit from Emeril. This is the perfect summer cold pasta salad for any occassion!

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  • on May 14, 2007

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    This pasta salad is fresh tasting, unique and delicious. I made it for a large family gathering and everyone loved it (even my Italian husband who usually does not like cold pasta dishes. I will definitely make it again!

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  • on March 05, 2005

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    This was so excellent and fresh tasting - there are so many wonderful flavors involved. I had it with a cup of tomato soup.

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  • on September 23, 2004

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    Primo Primo!

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