Pecan Crusted Venison with Bourbon Mash
Show: The Essence of Emeril
Episode: Cooking with Game
Rate This RecipeRead users' reviews (2)
- Recipe categories: Liquor, Game, Venison, Meat, Dairy, Nuts, Vegetables, Sweet Potato,
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- ratings & reviews(2)
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By pls097
on April 22, 2012
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This recipe is amazing. It is the perfect blend for a special occasion. The bourbon mash compliments the delicious venison.
By Loren Jones
Hampton Roads VA
on November 08, 2011
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Absolutely perfect. Over the top and out of the park. You have to cook the tenderloins in a smoking hot pan to get a great sear and carmelites crust while keeping it tender and medium rare inside. This has loads of flavor, great texture from the crust an will just melt in your mouth. It is legendary among our family and friends. The bourbon sweet potatoes are great too but the venison is to die for.