Pecan Pie

Total Time:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min

Yield:
1 pie

Ingredients
Directions

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.


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