Pecan Pie

Total Time:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min

Yield:
1 pie

Ingredients
  • 1 unbaked 9-inch pie shell
  • 1 1/2 cups pecans
  • 1 cup semi-sweet chocolate chips
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup Steen's 100 percent Pure Cane Syrup
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla
  • Pinch of salt
Directions

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.


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    Recipe courtesy of Food Network Kitchen