Ingredients
- 1 unbaked 9-inch pie shell
- 1 1/2 cups pecans
- 1 cup semi-sweet chocolate chips
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup Steen's 100 percent Pure Cane Syrup
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla
- Pinch of salt
Directions
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
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By summerdawn4769
Gold Beach
on January 08, 2011
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I candied the pecans. Amazingly delicious!
By viji_rao_9194313
Columbia, SC
on December 15, 2007
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It was easy to prepare and our guests just loved it!
By e_park21133@yah...
Baltimore, MD
on November 22, 2007
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Ever since I began using this recipe a few years ago, my children and co-workers continue to request pecan pie during the holidays. It is so quick, easy and delicious!
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