Pecan Pie

Ingredients

• 1 prepared -inch pie shell, uncooked
• 1 3/4 cups pecan pieces
• 4 eggs, beaten
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 cup Steen's 100 percent Pure Cane Syrup
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 stick butter, softened
• 1 tablespoon flour
• 2 scoops Vanilla Bean Ice Cream
• 1 cup chocolate sauce in squeeze bottle
• Whipped cream in pastry bag
• Fresh mint sprigs
• Powdered sugar in shaker

Directions

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.