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Pecan Pie Recipe

Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on December 24, 2006

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    This is a delicious and easy pie, but mine was burnt after an hour. The store bought pie crust and the top layer of pecans were burnt. Don't get me wrong, we ate it happily anyway. But I suggest checking it often and perhaps even covering it with foil for part of the cooking time.

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  • on November 28, 2006

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    A big hit at Thanksgiving, so easy and so delicious.

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  • on November 23, 2006

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    This was a great recipe for a novice pecan pie maker like me. Next time I will place foil on it because the pecans were slightly browned and overcooked.

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  • on October 28, 2006

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    The taste is smooth,sweet and crunchy. Preparation was quick and resulted in a most eye yummy pie !!!

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  • on February 26, 2005

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    it was grate

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  • on January 08, 2005

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    I made this pecan pie through thanksgiving and Christmas and it was a winner every time. I got many compliments on this. It was easy and quick to make Thanks once again.

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  • on November 27, 2004

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    I made this for Thanksgiving and it was easy to prepare and tasted great. There was a fight for the last slice.

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