Ingredients
- 1 1/2 cups finely chopped green cabbage
- 1 1/4 cups finely chopped green bell peppers
- 1 1/4 cups finely chopped red bell peppers
- 1/2 cup finely chopped green onions
- 2/3 cup apple cider vinegar
- 1/3 cup honey
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
In a large non-reactive bowl, combine the cabbage, peppers, and onions.
In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper.
Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.
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By bobbieji_10950693
Petersburgp, PA
on October 21, 2008
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I prepared this trying to use up a cabbage and it was great. My boyfriend said it was awesome "the bomb"!
By linda.stouch_19...
Reading, PA
on January 25, 2005
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My husband says this is the best pepper cabbage he's ever eaten and he's eaten a lot!! The fumes from cooking the vinegar & spices is strong, so be careful. But the end result is delicious.
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