Pepper Cabbage

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Pennsylvania Dutch Cooking

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
5 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 10 min
Inactive Prep: 12 min
Cook: 5 min
Total:: 27 min

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Ingredients

1 1/2 cups finely chopped green cabbage
1 1/4 cups finely chopped green bell peppers
1 1/4 cups finely chopped red bell peppers
1/2 cup finely chopped green onions
2/3 cup apple cider vinegar
1/3 cup honey
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

In a large non-reactive bowl, combine the cabbage, peppers, and onions.

In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper.

Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.

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Comments & Reviews

recipe Pepper Cabbage
Bobbie Petersburgp, PA 10-21-2008
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Awesome!
Rated: 5 stars out of 5

I prepared this trying to use up a cabbage and it was great. My boyfriend said it was awesome "the bomb"!
recipe Pepper Cabbage
BRYANT Topeka, KS 01-06-2006
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BAM!
Rated: 5 stars out of 5

This is an incredible side dish! Even kicked it up a notch more with added crushed peppers. Definately better after it's... set a day or two.Read more
recipe Pepper Cabbage
S NY, NY 06-08-2005
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Spicey!
Rated: 5 stars out of 5

Tastes better after it's been sitting in the fridge a couple of days. Tastes great but don't inhale the fumes!
recipe Pepper Cabbage
LINDA Reading, PA 01-25-2005
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Careful if you have a wallpapered kitchen!
Rated: 5 stars out of 5

My husband says this is the best pepper cabbage he's ever eaten and he's eaten a lot!! The fumes from cooking the vinegar &... spices is strong, so be careful. But the end result is delicious.Read more