Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves
Show: Emeril Live
Episode: Fresh From the Fields
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- Recipe categories: Fish, Tuna, Nuts,
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Total Reviews: 4
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By jenmcglennon
san francisco, CA
on December 24, 2012
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WAY WAY TOO SALTY!! My husband and I couldn't finish our dinner cause the amount of salt was overpowering. I had huge tuna steaks from Costco and cooking 5 min on each side would have made them like rubber! Way overdone; I cooked them just a couple minutes each side.
By jaetzel_7970017
Monroe, LA
on February 02, 2012
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We love this recipe and make it often. It's easy and it's yummy.
By julie_5607764
Scottsdale, AZ
on June 10, 2006
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Great! Everyone at my dinner party loved it - not just liked it! I doubled the amounts of sugar,soy sauce,honey and orange pieces. I mixed the dry ingrediants in the 1st paragraph before heating the pan. I mixed the the wet ingredients & cayenne in 2nd par. next to let flavors meld. I couldn't find Emeril's salad blend, so I used butter lettuce instead.(I really want to find his package. I wish he had a list of stores in different cities to find his itemsI also served lots of pickled ginger and candied ginger - Absolutely one of our favorite recipes. We will make it for company often.
By thazelton_4009490
Hiram, GA
on October 14, 2005
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There must be something wrong with the recipe. One tablespoon of coarse or any grind salt is way too much. We threw out our tuna because of this.. Could not eat because of the salt. The ratio of pepper 2 tsps. to salt 1 tbs. is way out of wack. The recipe title Pepper Encrusted should read Salt Encrusted, Did someone make a mistake on the web site?? Citizens with high blood pressure and sodium issues take notice!
Still luv ya Emeril