Pepper Vodka

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Rated 5 stars out of 5
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Total Time:
--
Yield:
about 3 1/4 cups
Level:
Easy
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Ingredients

  • 1 (750-ml) bottle best quality vodka
  • 1 fresh red jalapeno or red Fresno pepper, slit in 1/2 lengthwise, stem left intact
  • 1 fresh green jalapeno pepper, slit in 1/2 lengthwise, stem left intact
  • 1 fresh Serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact
  • 2 cloves garlic, peeled

Directions

Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use. Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be. Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.

Serve, or remove the peppers and keep in the freezer.

Prep Time: 5 minutes

Inactive Prep Time: 1 week

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Newest Ratings and Reviews

Read all 1 reviews

  • on January 04, 2006

    Flag

    You might set off a fire alarm if you're not used to heat.
    Very good recipe, but I find the amount of peppers listed here is good for two bottles. Of course, it depends on the size of your peppers.
    A word of caution--don't get drunk on this thing--you'll have a helluva headache in the morning. It's good as an aperitiff.

    people found this review Helpful.
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