Peppermint Bark Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 06, 2009

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    This recipe was easy and fabulous! Made them for a party and everybody raved about them!!!

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  • on December 27, 2008

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    Can't find anything good to say about this...

    for all the trouble of making the brownie mixture from scratch... I have tasted several box recipes that are better.

    the peppermint bark is simple enough to make, but doesn't taste any better than store bought kind.

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  • on February 15, 2008

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    Very tasty, with the added spark of an occasional peppermint chunk!

    Excellent recipe, although I used leftover Peppermint Bark (Paula Deen's recipe instead of making this version in its entirety.

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  • on April 03, 2007

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    These were excellent - decadent and so easy, even with having to make the peppermint bark (which is very easy. The prep time was right on. The brownies are fudgy and chocolatey. The bark adds some nice texture with the crunch, and you still have plenty left over to snack on. How can you miss with the combination of chocolate and peppermint? I served them with some Haagen-Dazs vanilla ice-cream and some hot fudge sauce drizzled over, topped with whipped cream. I live at 7,000 feet elevation, and the only adjustment I made was to cook them ten minutes less. They came out perfectly - nice and fudgy.

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