Peppermint Ice Cream

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Rated 1 stars out of 5
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Total Time:
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Yield:
1 quart
Level:
Easy
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Ingredients

Directions

In a saucepan, combine the sugar, water and mint. Over medium-low heat, simmer the liquid for about 20 minutes, to infuse the flavors. Remove from the heat, strain the mint leaves out and cool completely. In another saucepan, over medium heat, add the cream. Bring the liquid to a gently boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Whisk the mint liquid into the cream mixture. Mix thoroughly. Add the mint/cream mixture to the electric ice cream maker. Process according to manufacture's directions.

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  • on January 02, 2013

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    Very disappointing. Must have done something wrong when making this recipe? The ice cream definitely didn't taste very much like peppermint and it had a somewhat "eggish" taste to it as if the eggs yolks were cooked when whisked into the cream (shouldn't have happened since the mixtured was cool. Not sure if I would attempt it again.

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