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Perfect French Fries Recipe

Perfect French Fries

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Deep Frying

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on March 17, 2012

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    These french fries came out crispy but turned soggy in our plate. Good thing my family don't mind soggy fries. Will not make these again.

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  • on January 22, 2011

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    Far and away the best homemade fries recipe on FN.

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  • on September 25, 2010

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    This is the best recipe for homemade fries.

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  • on August 14, 2010

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    Used canola oil in my deep fryer. Followed directions as given and then used a light sprinkling of seasoning blend. I prefer Mortons but your favorite will probably work as well. BEST HOMEMADE FRENCH FRIES I EVER MADE. Guests RAVED About them. Thank you Emeril.

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  • on April 03, 2010

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    I used red potatoes. Not as crispy as I would have liked but still good if seasoned correctly.

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  • on October 27, 2009

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    These fries were really great. I now know the secret to crispy fries. Look out Orida.... I will make these again especially when company is coming over. Thanks Emeril!

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  • on June 03, 2009

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    Sorry to give such a bad revisew based on other observations. Followed the directions exactly, but these were greasy and limp. My teenagers only ate a couple.

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  • on October 30, 2008

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    Fantastic done in olive oil too. Used a large cast iron skillet.

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  • on September 24, 2008

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    liked it

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  • on September 21, 2007

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    These are great, but JONI--"home made McDonald's......??????"

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