Food Network
Home> Recipes>
Perfect French Fries Recipe

Perfect French Fries

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 11-20 of 28

Sort by:

Newest

  • on October 27, 2009

    Flag

    These fries were really great. I now know the secret to crispy fries. Look out Orida.... I will make these again especially when company is coming over. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2009

    Flag

    Sorry to give such a bad revisew based on other observations. Followed the directions exactly, but these were greasy and limp. My teenagers only ate a couple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2008

    Flag

    Fantastic done in olive oil too. Used a large cast iron skillet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2008

    Flag

    liked it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2007

    Flag

    These are great, but JONI--"home made McDonald's......??????"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2007

    Flag

    If you are a lover of the golden french fry, then this is the last stop for you! I am one of those picky french fry eaters that orders her fries "hot..right from the fryer to the table", and I am hard pressed to find a fry that meets my standards! WELL, THE BUCK STOPS HERE!!!! These are OUTSTANDING IN EVERY SINGLE WAY! We had company over and they went nuts! A++++++++++++++++++

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2007

    Flag

    OMG ! This is THE BEST recipe in the world !! Thank you Emril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2006

    Flag

    Once again Emeril hits the nail on the head again. This is the recipe for fries I'll do again and again. Only thing I did not do was to peel the potatoes - Still tasted great and the guys LOVED them. 5+ rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2006

    Flag

    super easy and tasted great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2006

    Flag

    These French fries are awesome! They are crispy, taste great and the best part is the fact that they can be prepped and par-cooked ahead of time. When I want a lower fat version of French Fries, I use this same prep technique to make oven baked fries. I rinse the cut potatoes with cold water and place in the ice water per the recipe. After patting the potatoes dry, I place in a dry bowl and toss with a tablespoon or two of canola oil depending on the amount of potatoes, then bake in the oven in a jelly roll pan coated with cooking spray at 475 degrees until crispy, turning once.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.