Perfect French Fries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 20, 2012

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    Crunchy on the outside and warm and soft on the inside! Very good!

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  • on August 01, 2011

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    amazing taste

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  • on July 05, 2011

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    This really is a great recipe for fries. The second rotation of frying is what makes these french fries into awesome greatness. My husband and kids couldn't stop themselves from gobbling them up before the rest of the meal was cooked! Tip do not try and keep these heated in your oven until ready to eat (they turn very dark. Fry them the second round after you have everything else on the table.

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  • on January 22, 2011

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    Far and away the best homemade fries recipe on FN!

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  • on January 03, 2009

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    I have tried several recipies, this one beats them all.

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  • on December 28, 2008

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    Just like the fries I remember in the seafood restaurants of New England. Using a krinkle cutter makes them even better. This makes the frozen oven fries not worth the calories, if your going to eat them-do it right.

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  • on June 11, 2008

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    Yay for Emeril! These are the only fries I will make anymore, and my family adores them. They are well worth the extra steps, so crisp and delicious.

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