Perfect French Fries
Show: Emeril Live
Episode: Emeril's Seaside Shack
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By sandraelaine1975
houston tx
on March 20, 2012
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Crunchy on the outside and warm and soft on the inside! Very good!
By cornelius2011
conway, AR
on August 01, 2011
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amazing taste
By Starduff
Rockwall, TX
on July 05, 2011
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This really is a great recipe for fries. The second rotation of frying is what makes these french fries into awesome greatness. My husband and kids couldn't stop themselves from gobbling them up before the rest of the meal was cooked! Tip do not try and keep these heated in your oven until ready to eat (they turn very dark. Fry them the second round after you have everything else on the table.
By mismax
Richardson, TX
on January 22, 2011
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Far and away the best homemade fries recipe on FN!
By mnwildwings_5645729
saint paul, MN
on January 03, 2009
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I have tried several recipies, this one beats them all.
By tivadoc
Pittsburgh, PA
on December 28, 2008
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Just like the fries I remember in the seafood restaurants of New England. Using a krinkle cutter makes them even better. This makes the frozen oven fries not worth the calories, if your going to eat them-do it right.
By susancnj_5422576
Oak View, CA
on June 11, 2008
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Yay for Emeril! These are the only fries I will make anymore, and my family adores them. They are well worth the extra steps, so crisp and delicious.