Perfectly Boiled Eggs

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Eggs

Recipe categories: Eggs,
more
- Cuisine : British
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Rated 4 stars out of 5

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Total Time:: 15 min
Cook: 15 min

Yield:: 6 servings

Level:: --

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Ingredients

1 dozen large eggs
Water to cover
Pinch salt

Directions

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

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