Show: Emeril LiveEpisode: Eggs
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Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
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By koheed
Clarkston, MI
on January 26, 2012
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Works perfectly.
By Al Hawaii
Mililani, 50
on December 01, 2011
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We've been using this recipe for years. If your shells are sticking, your eggs are too fresh. Older eggs peel easier. I'm talking days, not months. Great and easy recipe.
By ninagkim
on October 22, 2011
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Comes out perfect every single time!
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