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Persimmon and Cinnamon Crumb Cake Recipe

Persimmon and Cinnamon Crumb Cake

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Total Reviews: 2

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  • on November 04, 2009

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    My husband is lactose-intolerant, so I used soy milk instead of buttermilk (although I'm sure its FABULOUS with buttermilk too!. Also, I only had 1 1/2 c persimmons, so I halved the recipe. I used a 10x7x1 pan instead of the 10x13, and it came out great! This recipe is unique and delicious!

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  • on January 03, 2008

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    This cake was an interesting take on "what to do when you have persimmons coming out of your ears" but don't spend the time / money on making it if you don't.

    Regular coffee cake, without the persimmon, is much better and other fruit coffee cakes (apple is one have much more flavor.

    I won't be making it again.

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