Philly Cheese Steak Sandwich

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Update: Our culinary team has removed the step to preheat oven as it is not used in this recipe. We apologize for the confusion.

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Very easy - 5 out of 5.

I recommend doubling this recipe and taking this to work and warming in a toaster oven (preferred, or microwave: leftovers are delicious!

Sincerely,
Canadian Shaker

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Absolutley wonderful, but not a surprise with this chef!

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Delicious! We're making this for our football party in September. I've done a lot of research about how this sandwich came about, the restaurant is still open in South Philly. Cheese wasn't added to this sandwich until about the 1950's, and you have to request it as a topping in the original restaurant(Cheese Whiz, Provolone or American! Amazing sandwich, with awesome history.

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Anyone else find it a bit disturbing that Emeril suggests using melted cheese whiz? I thought he was a chef?!?! I used mature English Cheddar and it was delicious...and hopefully contained less preservatives than areosol cheese!

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We love this recipe! Make it at least once a month. We add The Keg steak seasoning with the steak as it sautes and top it off with banana peppers! Better than any philly cheese steak we have ever had at a restaurant!

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Yummy and quick to fix!

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Thanks, yum! Great tips and easy recipe to follow! Use this as a guide and make it yours depending on what the family likes..I added small mushrooms and buttered them in butter. I also used a large sourdough bread that was a little over a buck , can't beat that! cut the roll in half, add all the cooked-grilled items inside the sub, put it in the 200 degree pre-heated oven and let the cheese melt all over the meat, etc...and easy to make.

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this was great. i toasted sub rolls and then melted the provolone on the buns under the broiler instead of adding it into the meat... put the steak (the only things i added here were some brown sugar and paprika to the meat with salt and pepper, onions and peppers on top and it was a hit. i also sliced up some jalepenos and sauteed them to add in for a kick. yum!

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it is ok but i would not call it a philly cheese steak. ain't nothing like the real thing. lived there for many years. i would call it emerils version of a steak sandwich.