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Philly Cheese Steak Sandwich Recipe

Philly Cheese Steak Sandwich

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on April 11, 2006

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    This is a much better philly cheesesteak sub than any restaurant around here can offer, that's for sure. So glad to finally realize that I can make make these little darlings at home from now on! Only change we made was to add mushrooms to the mix. Will definitely make again.

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  • on March 14, 2006

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    delicioso!!

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  • on September 09, 2005

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    I used a balsamic syrup as a condiment and added garlic to the onion mixture and this sandwich was absolutely fabulous!

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  • on August 17, 2005

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    I used Provolone AND cheese whiz!
    Heated the bread in the skillet
    after the veggies cooked, so no oven.
    YUMMMM!

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  • on July 13, 2005

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    Philly cheese steaks are the best!.. This is a true Philadephia recipe just like the kind you would get at Pat's King of steaks in Philly

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  • on May 19, 2005

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    I loved this receipe so much! It was so easy to make and they turned out fabulous! My husband even enjoyed them and I even alternated the following week with chicken breast instead of the red meat and those were equally as good! I would reccommend these to anyone in a heartbeat!

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  • on March 13, 2005

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    I was really excited about trying this recipe after seeing Emeril cook this on his show. From start to finish, the meal was very easy and very very good to eat!!!

    Thanks
    Shawn

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  • on March 10, 2005

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    Great.!!!!!!!!!!!!!!

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  • on March 09, 2005

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    it was easy and great tasting i cant believe i made it that easy and it tasted so great

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  • on January 08, 2005

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    Recipe doesn't say for what we're preheating the oven to 200 degrees; I don't see that anything goes into an oven at all. Maybe to warm the bread?

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