Ingredients
- 1 tablespoon olive oil
- 1 onion, julienned
- 1 green bell pepper, julienned
- 1 pound boneless rib-eye, sliced 1/4-inch thick
- 8 slices Colby cheese
- 4 hoagie type sandwich buns
- 1/4 cup mayonnaise
- Salt and pepper
- 6 new potatoes, sliced very thin and soaked in water
- Vegetable oil for frying
Directions
On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.
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By tia_johnson_120...
las vegas, 68
on August 20, 2009
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I loved this sandwich, it was a big hit with the family, they did not want to try it in the first place, but after the aroma's kicked up they could not wait to eat it. It is now on the "to make list" of food's for the month.
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