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Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Pho Ga (Vietnamese Chicken Noodle Soup)

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Average Rating:

Total Reviews: 7

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  • on February 19, 2013

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    Don't waste a perfectly good chicken. Put a whole frozen chicken in a slow cooker with 4qts of water and slow cook it for 6 hours then pick the meat off and put it in the Pho instead of throwing an entire chicken out. Also add some chopped green onion for better flavor. VERY VERY good otherwise.

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  • on November 16, 2010

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    I love pho! And this just saved me from doing my weekly stop at my regular pho resturant!

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  • on February 13, 2009

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    When the Emeril Green was on T, I was so excited when Emeril was teaching how to made Vietnamese Food and saw him on teaching how to made Pho Ga`.

    I'm sorry but as a Vietnamese, I know for a fact that we don't eat Pho with rice vermicelli. If it is with rice vermicelli, then it is not Pho. You eat Pho with small flat rice noodles (this one http://farm1.static.flickr.com/30/88038555_e29656de88.jpg or this one http://e-vnshop.qee.jp/vn/images/Banh%20pho-Hu%20tiu.jpg and yes, it has to be the small flat noodles.

    With Pho Ga, you serve with ground ginger in fish sauce to kick the chicken's flavor.

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  • on October 23, 2008

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    like it with beef or shrimp also

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  • on September 11, 2008

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    My family loved this recipe. Great flavors great taste.

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  • on January 20, 2007

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    I simplified this by using low lodium chicken stock from the store(Swanson
    It's really simple but so satisfying.

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  • on June 01, 2006

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    Wonderful Flavour !
    _ Pho Ga (Vietnamese Chicken Noodle Soup

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