Picada Sauce

Total Time:
1 hr 15 min
Prep:
20 min
Cook:
55 min

Yield:
about 1/2 cup

Ingredients
  • 2 cloves garlic, peeled and minced
  • 1/4 cup blanched almonds, roasted
  • 1/4 cup blanched hazelnuts, roasted
  • 1 slice fried bread
  • 1 tablespoons finely chopped fresh parsley leaves
  • Olive oil
  • Salt and pepper
Directions

Using a mortar and pestle or a spice mill or a food processor, grind the garlic, nuts and bread together. Add the parsley and mash until incorporated. Add in enough oil to the mixture to form a thick paste, about 1/4 cup. Season with salt and pepper. Use in the fish stew (see next


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