Ingredients
- 2 cloves garlic, peeled and minced
- 1/4 cup blanched almonds, roasted
- 1/4 cup blanched hazelnuts, roasted
- 1 slice fried bread
- 1 tablespoons finely chopped fresh parsley leaves
- Olive oil
- Salt and pepper
Directions
Using a mortar and pestle or a spice mill or a food processor, grind the garlic, nuts and bread together. Add the parsley and mash until incorporated. Add in enough oil to the mixture to form a thick paste, about 1/4 cup. Season with salt and pepper. Use in the fish stew (see next
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