Pickled Eggs and Beets

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This is the best pickled eggs & beets Ive ever had! Its easy to make too. I thought it might be a little bitter but it wasnt at all. Im even going to make a jar for my inlaws......I didnt change a thing in this recipe. You dont need to.

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I can't remember who said that this was a new recipe and wouldn't give the recipe but here's a much easier recipe.It's one my family has been using since before my great-grandmother was born. 1 can of pickled beets,1 can of water,and 1 can of white vinegar.Pour into big pitcher.Add as many hard-boiled eggs as you can fit into your container and still have the eggs covered by pickling juice.Wait at least 8 to 10 hours for eggs to become purple.Eat and enjoy. P.S. DON'T toss pickling juice!!!!! Just add more hard-boiled eggs and enjoy again.The waiting is the hardest part.

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My dad and grandpap would've loved these. Just like we use to get at the tavern, with the Penrose pickled sausage. Great with a cold beer.

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this recipe was very good. the eggs were especially delicious. i also tried alton brown's pickled beets recipe - we liked that one better and it was easier to make with less ingredients. i added the eggs to alton's recipe and we love it.

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A nice side dish any time of the year.
I will be making more soon.

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My Nana used to make these beets, just like this. Always apple cider vinegar and ususally fresh beets and onions. I made a jar of these for my sister and gave them to her for her birthday, just to remind us both of Nana; who is long departed. I'll make them again and again for that reason alone. They are delicious.

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easy to make and packed with flavor. a must try for those that love pickled food.

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This is another recipe that's easy to make and even better to eat! Hubby loves it...make it for summer picnics all the time!

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Not Bad but I let them sit 48 hours to get more flavor.

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this is the best one that i've found