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Pico de Gallo Recipe

Pico de Gallo

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Tortillas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on April 10, 2012

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    made regular tacos better then I would ever think it could do amazing I can use it on salads and OMG my hubby is a happy man

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  • on March 12, 2012

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    WOW!!!! Made taco night almost as good as the margaritas!!! Easy to prepare and the flavors amazing!

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  • on March 03, 2012

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    Exactly like that in Taco Cabanas in South Texas

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  • on September 01, 2011

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    My family just loved this. Took it to a party and it was gone in no time. Definitely will make this again.

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  • on August 06, 2011

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    Why does Emeril add garlic to everything?? Recipe was fine until you ruined it with garlic.
    In Mexico, garlic is never used. In Texas and California, garlic is rarely used.
    Garlic seems to be used in areas without genuine Mexican food!

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  • on May 22, 2011

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    Very good but be careful with the lime. If you're using lime juice from the bottle instead of fresh squeezed, half the amount to taste.

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  • on March 15, 2011

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    Very Tasty! Even with the bell pepper and green onion I added :

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  • on March 14, 2011

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    I was looking for a super simple, basic pico de gallo recipe to add to some chicken quesadillas and this worked out great! It's a great base recipe that can easily be customized to taste.

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  • on February 11, 2011

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    This is definately not the best pico de gallo, but its not horrible either. It might have been good with half a lime, but two??? I couldnt even taste the tomatoes.

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  • on February 04, 2011

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    Super and simple. For a change, try serrano peppers in place of the jalapenos, and you can't use to much cilantro!

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