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Pico de Gallo Recipe

Pico de Gallo

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on January 13, 2013

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    Yep - be very careful with the lime. I made a double-batch for a party and, even using one large lime, it still seemed to overpower the flavor. Added a little cilantro and...voila! Those fajitas are going to be great tonight!

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  • on December 30, 2012

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    WOW - as everyone has said previously too much lime. I wish I saw the reviews before making this recipe. I noticed that other recipes call for 1 or even 1/2 of a lime. I ended up straining the whole thing and then added a little olive oil. Also, I love garlic but I do believe there is a little too much in this recipe - it's really all you taste - not a nice blend of flavors. Next time, 1/2 of a lime and 1/2 the garlic.

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  • on July 15, 2012

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    Way too much lime. Maybe use 1 lime or lime to taste?

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  • on July 08, 2012

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    Fresh Fresh Fresh , Great with fresh caught halibut tacos, None better at the campsite ( just like
    downtown . I added a little advacado because they were so Fresh. YUM

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  • on June 11, 2012

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    Too much lime. I used 2 fresh limes and it was too much. Next time I will only use 1 lime.

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  • on April 10, 2012

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    made regular tacos better then I would ever think it could do amazing I can use it on salads and OMG my hubby is a happy man

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  • on March 12, 2012

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    WOW!!!! Made taco night almost as good as the margaritas!!! Easy to prepare and the flavors amazing!

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  • on March 03, 2012

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    Exactly like that in Taco Cabanas in South Texas

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  • on September 01, 2011

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    My family just loved this. Took it to a party and it was gone in no time. Definitely will make this again.

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  • on August 06, 2011

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    Why does Emeril add garlic to everything?? Recipe was fine until you ruined it with garlic.
    In Mexico, garlic is never used. In Texas and California, garlic is rarely used.
    Garlic seems to be used in areas without genuine Mexican food!

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