Pico de Gallo
Show: Emeril Live
Episode: Latin Chic
Rate This RecipeRead users' reviews (16)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Onion, Tomato,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
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By john.beth_10855937
Columbia, MD
on August 02, 2008
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You do have to be careful with the garlic. I make this with Vidallia onions instead of red (personal preference I combine this with some black beans and a couple of ounces of grilled chicken to make a lunch much better than anything you can get at the cafeteria at work.
By eschillinger_78...
Rochester, NY
on June 12, 2007
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A very simple and easy recipe with the right amount of heat to enhance any dish, especially to quesadilla burgers!
By blackwings59_75...
Frederick, MD
on April 15, 2007
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What else can be said, this is excellence is simplicity!
By rtrezise
Wisconsin
on July 11, 2006
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Quick & easy. Start with just one clove of minced garlic & add more if you like. This is great with chips, or as a condiment with any mexican dish.
By cybersludge_4725463
on May 26, 2006
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I used a less garlic than called for and it was very good. Nice and fresh tasting.
By julie.s.hess_54...
Harleysville, PA
on May 05, 2006
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I made this recipe, but actually added less garlic than it states, and it still was overwhemling in garlic flavor. Add the garlic a little at a time to be sure it isn't too much for you taste.