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Pico de Gallo Recipe

Pico de Gallo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on August 02, 2008

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    You do have to be careful with the garlic. I make this with Vidallia onions instead of red (personal preference I combine this with some black beans and a couple of ounces of grilled chicken to make a lunch much better than anything you can get at the cafeteria at work.

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  • on June 12, 2007

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    A very simple and easy recipe with the right amount of heat to enhance any dish, especially to quesadilla burgers!

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  • on April 15, 2007

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    What else can be said, this is excellence is simplicity!

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  • on July 11, 2006

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    Quick & easy. Start with just one clove of minced garlic & add more if you like. This is great with chips, or as a condiment with any mexican dish.

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  • on May 26, 2006

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    I used a less garlic than called for and it was very good. Nice and fresh tasting.

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  • on May 05, 2006

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    I made this recipe, but actually added less garlic than it states, and it still was overwhemling in garlic flavor. Add the garlic a little at a time to be sure it isn't too much for you taste.

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