Food Network
Home> Recipes>
Pico de Gallo with Homemade Tortilla Chips Recipe

Pico de Gallo with Homemade Tortilla Chips

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on March 26, 2010

    Flag

    These are the best tortilla chips you will ever put in your mouth! Have also used this technique with Emeril's tortilla soup. Only problem we have is they are eaten up in no time flat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2009

    Flag

    I made the pico de gallo and it was soooooo good. For the tortilla chips, I prefer the flour ones. Used the large ones from Trader Joe's and cut into 8 wedges and bakes 1/2 with a little olive oil and salt and then fried 1/2 in about 1/2 inch of canola oil. Took about 20 seconds for each batch. UNBELIEVABLE! SOOOOOOO GOOOOOOOOD!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2009

    Flag

    I made this for a dinner party we were having and the guests kept asking where did you buy this, it so addicitive. I was like no i made it. They were even more impressed when I told them the chips were homemade too. I would make this over and over again. If someone asked you to bring something to a party, this is your solution. When I made the chips I didnt use as much oil though, only enough for the entire bottom of the pan to emersed in. Also, I let each tortilla sizzle for 5-7seconds on each side too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2008

    Flag

    My son Trey is 15 yrs. old and he loves Emeril and cooking. He enjoyed making this Pico De Gallo for our Memorial Day burgers. It was totally awesome. Thanks!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2008

    Flag

    This was absolutely FANTASTIC!!! I could eat every last bit of it. My husband doesnt like pico so I blended it up for him and he loved it. Unfortunately that meant I had to share:(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2007

    Flag

    Just as good as my favorite Mexican restaurant!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2007

    Flag

    I have tried numerous pico recipes trying to find that one that tasted like the pico in Cancun or Cabo. Well, this is it! Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2007

    Flag

    Fresh, delicious, easy...what more could you want? This recipe will get much rotation at my house- husband loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2007

    Flag

    great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2006

    Flag

    Very fresh- perfect combination of flavors!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.