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Pico de Gallo with Homemade Tortilla Chips Recipe

Pico de Gallo with Homemade Tortilla Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on February 04, 2006

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    this salsa tasted amazing! it was like salsa you would find in mexico, not something that came out of a jar from the market.

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  • on November 13, 2005

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    In a word, delicious. I have experimented with several different Pico de Gallo recipes and couldn't find one that had all the tastes, the flavors and the spices that I was looking for, until I made this one. The perfect blend of flavors and textures in this dish makes it my favorite Pico de Gallo recipe ever.

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  • on September 28, 2005

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    I made just the pico de gallo. Great!

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  • on August 28, 2005

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    This recipe was very tasty, easy and authentic. In one word 'Delish'! I prefer to peel the tomatoes. So I blanch them in boiling water for 2minutes, then run under cool water. Peel. The recipe is easy to tweek to ones linking by adding more of any ingrediant. This is a keeper recipe. Thank you Emeril for yet another flavorful and yummy dish.

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