Pie Dough

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
Enough for 1 pie
Level:
Easy

Ingredients
Directions

Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond