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Pie Dough Recipe

Pie Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 22, 2012

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    I've made this on multiple occasions for both sweet and savory dishes and it has come out perfect every time.

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  • on November 22, 2012

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    easy and very good ill make it over and over

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  • on January 06, 2011

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    very easy, The taste was wonderful.

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  • on December 25, 2009

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    Not only is this a perfect crust recipe, the left over crust pieces make a perfect "cooks treat". Just combine the left over piects of crust and roll them out on to a cookie sheet. Then spred with a libral amount of softened butter and sprinkle with your favorite mixture of cinnamon sugar. Bake in a 350 oven for approx. 20-25 min. Remove from oven&cool ,then break apart and enjoy.

    Revy

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  • on October 19, 2008

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    This recipe is very good but i have a better one. Much better texture, flaky, and will not sweat in the backing tin. To inprove this one use butter flavored shortening.

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  • on August 15, 2007

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    love this crust

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  • on November 21, 2006

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    This was SO easy!! After making this dough I don't understand why people still buy pre-made pie dough! It was DELICIOUS too! It was rich, flaky (I added about a teaspoon of water less than I should haveand absolutely the best pie dough I've ever had! I almost wanted to just scoop out the pie filling and eat it by itself!

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  • on November 30, 2004

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    My family is very picky about pie crusts. Most crusts are to dry and tasteless, but this dough is right on the money. Excellent!

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  • on November 13, 2004

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    Flaky and delicious.It's my favorite crust

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