Pigs in Blankets

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
about 6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds chorizo, cut into 2-inch pieces
  • 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
  • Cornichons
  • Creole mustard
Directions
  • Preheat the oven to 350 degrees F. Wrap each piece of chorizo in a piece of the puff pastry, and press the seam to seal. Place, seam-side down, on a baking sheet. Place in the oven and cook until the puff pastry is golden brown, about 10 to 15 minutes. Serve with cornichons and Creole mustard.


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