Show: Emeril LiveEpisode: Happy Happy Hour
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Preheat the oven to 350 degrees F. Wrap each piece of chorizo in a piece of the puff pastry, and press the seam to seal. Place, seam-side down, on a baking sheet. Place in the oven and cook until the puff pastry is golden brown, about 10 to 15 minutes. Serve with cornichons and Creole mustard.
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By JulieBulie
Trenton, Ontari...
on September 08, 2010
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Did these for a retro/mad men party. Used Spanish chorizo which is dry cured and quite hard, unlike the Mexican chorizo (which is delicious, but more like breakfast sausage.
I cut the chorizo into 6 inch links, wrapped them in puff pastry, and sliced them into rings before baking. Stuck them all with cocktail toothpicks to give more of a cocktail party feel. These flew off the table. Will make these again, and again!
By lauracandrews_9...
Chicago, IL
on February 03, 2008
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These were actually inedible - the chorizo I bought (organic - not cheap stuff simply oozed grease and soaked through the puff pastry. The result was grease-soaked blobs. Followed the recipe EXACTLY. Don't try this unless you buy chorizo that you KNOW won't ooze grease like this! We had to throw the whole effort in the trash. Bummer!
By katy.skaer_5296481
St. Louis, MO
on August 18, 2007
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Always a classic! For a spicier touch try andouille sausage insteady! Awesome!
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