Pine Nut and Pumpkin Seed Brittle
Show: Emeril Live
Episode: Going Nuts
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- Recipe categories: Vegetables, Pumpkin, Fruit, Nuts, Corn, Sugar,
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By tlcv1
Pueblo, CO
on November 05, 2011
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This recipe is easy and delicious!!!!!! Using a candy thermometer to watch for 250 degrees is vital. It came out absolutely beautiful. I am going to use it as a garnish for Bobby Flay's pumpkin bread pudding. I wanted to add a little umph to the bread pudding for a fancier dessert for a traveling dinner my friends and I are doing. This brittle is the bomb! Love you Emeril!!!!