Pineapple Cream Pie with Coconut Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Is there anyway to save the filling from the bitter taste? Is there anything that can be done?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldnt undertand how to make it at all. It states two dofferent times about the butter and suger but doesnt tell you how much of which one to use. When i cooked it i had to leave it in longer than 3-4 minutes it looked great but the family told me not to make it again. I am on this thing where i am not cooking the same thing twice in one month. so i am on here all the time. My sister tells me that i am a great cook only because i know how to follow directions. HA HA this one was one i had to be able to read emails mind on because i didnt get it at all!!!!!!!!!! Try GIADA For great desserts her hazelnut choc. tort is the best YET!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used canned crushed pineapple just because it's cheaper than fresh. This was fantastic! Careful, though--it's RICH!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought that this recipe sounded absolutely delicious, but when I made it the pie had a bitter flavor...almost like there was too much alcohol added as a flavoring or something. I opted not to do a merengue since there was nearly 100% humidity outside so I did not have the problems the other reviewers had. I think maybe canned crushed pineapple may have avoided this flavor, I don't know. Too bad because without that nasty aftertaste, the pie would have been delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe, but it is wrong. It says to turn the oven up to 400, but then what? You have to cool the pie completly before making the marange, so do you leave the oven on ovenight? Ha Ha. Just kidding, but then it tells you to add the remaining sugar to the egg whites. What remaining sugar? I had to look up a meriange recipe and then it took over 10 minutes to brown and the creme pie got runny. HELP. Please adjust this recipe. I would appreciate it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rich, but good!