Pineapple Daiquiri
Show: Emeril Live
Episode: Cookin' Up Cuban
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By sbrelampago
California
on December 11, 2011
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This gets two stars for being "fair". Nothing special -- if anything, it's a little strong. The sweetness of the pineapple juice is pretty much negated completely by the rum.
By yuppergirl
Duluth, MN
on August 02, 2011
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Made this one really hot evening for my husband who normally doesn't like cocktails, just wine. He was floored at how good it was and even asked for a second. I used simple syrup rather than sugar and a really high quality, small batch golden rum. Not too sweet!
By dvento680_5785818
Troy, NY
on January 02, 2011
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I made this to go with some coconut shrimp and it was terrific!
By Chef #520877
Vancouver, WA.
on October 30, 2007
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I made this daiquiri by the recipe , I had all the ingredents on hand and it was very good. I will add it to my list of favorite drinks.
Ken
Vancouver, WA.