Pineapple Habanero Sorbet

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Picture of Pineapple Habanero Sorbet Recipe Photo: Pineapple Habanero Sorbet Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
1 quart
Level:
Easy
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Ingredients

  • 4 cups diced pineapple
  • 1/2 habanero pepper, seeds and stem removed (this amount can vary depending on the heat index of the habanero)
  • 2 cups water
  • 2 cups sugar

Directions

Combine all the ingredients in a 2-quart saucepan over medium-high heat and bring to a boil, stirring often. Once the mixture comes to a boil, reduce the heat to a medium-low and allow the pot to simmer until the fruit is tender, about 10 to 15 minutes. Once the fruit is cooked, remove from the heat, and allow to cool slightly. Working in batches, puree the mixture in a blender*. Chill thoroughly before proceeding.

When the mixture is thoroughly chilled, transfer to an ice cream maker and process according to the manufacturer's instructions.

*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 04, 2009

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    I THINK THIS IS A GREAT RECIPE . IT WAS EASY TO MAKE AND THE COMBINATION OF THE HEAT AND SWEET WAS GREAT. I SUBSTITUTED ONE CUP OF MANDRINE ORANGES FOR PINNEAPPLE AND ALSO ONE CUP OF PINNEAPPLE JUICE FOR ONE OF THE CUPS OF WATER. I HIGHLY RECOMMEND TRYING IT IF YOUR A CHILLI HEAD ALSO DONT BE AFRAID TO KICK THE HABANEROS UP A NOTCH AND GO FOR A WHOLE PEPPER.

    people found this review Helpful.
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  • on November 10, 2008

    Flag

    I made this last night and me and my hubby love it!

    I added canned pineapple chunks since I was in a bit of a time crunch and being lazy. I added Splenda for baking instead of sugar to keep the calorie count lower.

    I liked the previous posters idea of fresh cherries! This is really something you can experiment with. I was unsure about the Splenda, but it works wonderfully!

    I will make this often. I have an ice cream sweet tooth and this may break that habit! :

    people found this review Helpful.
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