Ingredients
- 1 1/4 cups olive oil
- 4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
- 2 fresh poblano peppers, coarsely chopped, stems, seeds and all
- 1 tablespoon crushed red pepper
- 1 teaspoon salt
- 8 turns freshly ground pepper
- 1 tablespoon minced garlic
Directions
Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.
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By Jesse W Jones
Seabrook, TX
on September 06, 2010
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Just returned from Portugal and the first thing I did was Google Piri Piri! I got addicted to the stuff. This is actually better than the stuff in the bottle that we had on our trip..
By scratchgolfing_...
Coconut Creek, FL
on November 21, 2008
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I think this is pretty good actually. I like flavor with a decent amount of heat and this fulfills my requirement on both counts. I modified it a bit because I was short 1 poblano pepper. So I incorporated 1 Sweet Red pepper instead. It is rich with all of the olive oil. I had to stop myself from eating it like salsa! This is a great way to use up extra peppers to avoid tossing them.
By rhett421_1804613
Milwaukee, WI
on January 05, 2005
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Adds flavor as well as heat
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