Recipe courtesy Latin Chic by Carolina Buia and Isabel Gonzalez, published by Rayo, 2005
Show: Emeril LiveEpisode: Latin Chic
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Combine the sugar, strawberries, milk, and pisco in a blender and pulse until smooth. Add the ice and blend until liquefied. Serve in tall glasses and garnish each with a strawberry.
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Photo: Pisco Sweet Recipe
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