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Emeril Lagasse

Pisco Sweet

Recipe courtesy Latin Chic by Carolina Buia and Isabel Gonzalez, published by Rayo, 2005

Show: Emeril LiveEpisode: Latin Chic

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 6 tablespoons superfine sugar
  • 4 cups fresh strawberries, hulled and quartered
  • 1 cup evaporated milk
  • 2 cups pisco
  • 4 cups ice
  • 6 strawberries, for garnish

Directions

Combine the sugar, strawberries, milk, and pisco in a blender and pulse until smooth. Add the ice and blend until liquefied. Serve in tall glasses and garnish each with a strawberry.

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