Pissaladiere
Show: Emeril LiveEpisode: All About Olives
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- Recipe categories: Fruit, Olive, Meat, Fish, Anchovy, Vegetables,
- recipe
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By kirstengluba_13...
Sonoma, 43
on August 07, 2010
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I made this with my ten year old son. It came out good but would of been great if we had used puff pastry dough. I bought philo dough by mistake and that was a pain. I was surprised that the flavors melded together so well. I am not an anchovy fan at all except for ceasar salad. It did not dominate but accenuated the other flavors. I used my own grown lemon thyme and it worked. My husband wanted me to cook this for him and I did so reluctantly....but now it will be one of those recipes he asks for again and again. It looks beautiful and very gourmet. You could change it up with any kind of olives. I used what was recommended. Thanks Emeril!!!!!!!!!!