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Pizza Margherita Recipe

Pizza Margherita

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 16, 2010

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    This took me literally 15 minutes to make, very simple and delicious. I used a store bought dough and kept everything else to the recipe directions. It came out great!!

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  • on August 23, 2008

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    The recipe was easier than listed, I enjoyed it, but will experiment with sauce for more flavor.

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  • on August 10, 2007

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    It look so yummy!

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  • on July 24, 2007

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    i make this pizza every week everyone i serve it to loves it,i make mine with fresh mushrooms and peperoni tastes great thanks emeril!!!!

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  • on March 06, 2007

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    This is a super easy, fast recipe (especially for someone like me, a college student, who only cooks once or twice a week. The taste is fantastic. I'll take this classic over a supreme-style delivery pizza any day. As far as variations, I eased up on the basil and used some oregano. My brothers loved it and want me to make it again.

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  • on June 13, 2006

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    These toppings are good no matter what dough you put them on. Then again, a Margherita pizza is very simple. The sauce is simple & refreshing and you can't go wrong with basil & fresh mozz. BUT . . . the dough redefines the term, insipid. And it lacks the texture a pizza crust should have. I would suggest using properly fermented dough.

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  • on May 18, 2006

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    Just made this last night...so easy and so good!!

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  • on February 19, 2006

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    Margherita is my favorite type of pizza, and this was so easy to make and delicious!!!

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  • on February 13, 2006

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    I used the Pilsbury roll-out dough because I really like it, but it was still a really yummy pizza!

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  • on January 28, 2006

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    I have made this my own, now we have pizza parties at least once a month

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