Food Network
Home> Recipes>
Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad Recipe

Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on September 23, 2012

    Flag

    Ooooh my goodness was this recipe delicious! My daughter and I made this the other night and it was so delicious we couldn't stop eating it. There is only us two so it took us several days to finish but every time we had a bowl, it was like a party in our mouths! Time to dance to the food. Thank you Emeril for sharing such a wonderful recipe! Definite do over!! I am in a wheel chair so anytime I get to cook like this, with such great flavors.. ooh yes give it to me. yummmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2012

    Flag

    5 star winner! I didn't even have all of the ingredients and it was still very delish. I left out the carrots, coconut milk, and pork. I only used 1 plaintain because that was all I had at the time. I also substituted some ingredients: fat free greek yogurt instead of sour cream; boullion cubes for stock; Combo of milk & greek yogurt instead of coconut milk; and lemon juice instead of lime. My only error was I put too much essence in it.. I wanted to coat the shrimp, but I did too too much of a coating. I will be making this again for a dinner date plan and I plan to use coconut extract, carrots, lime and less essence!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2011

    Flag

    Todos mis amigos le gusto muchoooooooo me pidieron la receta pero se las negue.jajajajaja

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2010

    Flag

    This dish was absolutely delicious!! My son asked for seconds, which is very rare. Thank you Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2010

    Flag

    I wanted to try something really different and this turned out amazing! I wasn't expecting it to be this good! I made more shrimp than it said to and my boyfriend said he didn't want me to make it because it sounded gross but he really really liked it and wants me to make it again! I added only 1/2 tsp curry powder and added more avocado, tomatoes, and shrimp, because it made the meal way better. It tastes better if you mix the tomado avocado salad together once its on your plate instead of eating it seperate.


    MAKE IT!! IT'S GOOOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2010

    Flag

    This soup was amazing and so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2009

    Flag

    This recipe was easy and yummy. I served it with a fried plantains (recipe from Guy and it was the talk of the dinner party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    This soup has very exotic flavours. I added extra cilantro to the salad as well as a bit of lime juice. I also doubled up on the shrimp.....Fabulous.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    The is a really good dish. It has an exotic Latin flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2006

    Flag

    Very easy. Very colorful and very tasty! I prefer to scrap the sour cream and add a minced jalapeno and onion salsa on top... great balls of fire!

    I think there should also be more shrimp, advocado and tomato!

    Being from Louisiana... this is definately a new taste derived from regional flavors... sort of like a "gateway recipe" for locals to step a little outside the box!

    YUM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.