- 1 1/2 ounces dark rum
- 1 1/2 ounces light rum
- 2 1/2 ounces orange juice
- 1/2-ounce fresh lemon juice
- 1 teaspoon confectioners' sugar
- Crushed Ice
- 1 small piece split sugarcane, or 1 orange slice, garnish
In a cocktail shaker, combine the dark and light rums, orange and lemon juices, and sugar, and shake with ice. Taste and add more sugar if desired, shaking again to incorporate. Pour over crushed ice in a tall glass and garnish with split sugarcane or orange slice.