Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf
Show: Emeril Live
Episode: Our Favorite Moms
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Fruit, Mango, Vegetables, Avocado, Coconut, Fish, Grouper,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By creeknicole_119...
Fort Myers, 48
on August 05, 2009
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My boyfriend and I made this for his mother when she came to visit (my first time meeting her. We were all extremly impressed by this dish. It took much longer than 15 minutes, but it was well worth it!
By reddheaded_7425087
Anytown, FL
on March 14, 2007
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I used Tilapia instead of grouper and it worked perfectly. I would recommend having all your ingredients prepared and ready beforehand (ie. chopping up red pepper, cilantro, onion, mango, etc.. The flavors in all of these combined were amazing. I will be making this dish again for friends - this is definitely a WOW dish.
By imadahl2_7234952
Cambridge, MA
on February 15, 2007
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This recipe did take a while to get all of the pieces put together, but the flavors blended perfectly. The rice was especially good--the creamy coconut flavor made it. I used swordfish since I couldn't find grouper and it was tender and flaky. The poaching is easy and low-calorie, and the presentation was beautiful. I made the chips look like sails. I will defintely make this again.
By Chef #610167
Flowery Branch, GA
on August 31, 2005
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This is a great summer dinner...very light and totally full of flavor. Wouldn't change a thing (and that's unusual for me!!
By hiddnlagoddess
Annapolis, MD
on April 14, 2005
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I found this recipe easy to prepare and incredibly delicious!
By rhondawilson_05...
Ashburn, VA
on April 07, 2005
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Wonderful recipe. Perfect compliment to a warm evening & a bottle of white wine.
By sarah_1237001
alachua, FL
on October 14, 2004
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The rice is great! Even without the cilantro.