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Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar Recipe

Poached Oysters in Anise-Flavored Cream with Black Pepper Creme Fraiche and Caviar

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Total Reviews: 1

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  • on January 02, 2006

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    This recipe caused me major apprehension as I was presenting it for a New Year's Eve dinner party. It resulted in being one of the best recipes I've ever made. I definitely will make it again and again. I suffered with deep frying the spinich, however. There was still moisture on it and my kitchen was trashed from popping oil. I'll know better next time.
    Liz from Denver

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