Poached Pears in Vanilla and Champagne

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Pears

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Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 vanilla bean
  • 2 quarts champagne
  • 4 to 6 pears, peeled

Directions

In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender-- about 6 to 8 minutes. Remove and cool.

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