Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Poached Pears in Vanilla and Champagne

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Pears

Be the first to review this recipe

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 vanilla bean
  • 2 quarts champagne
  • 4 to 6 pears, peeled

Directions

In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender-- about 6 to 8 minutes. Remove and cool.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Oven-Roasted Fruit with Caramel Sauce

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-10 of 35

View all 35 Meat Collections

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2010 Television Food Network G.P. All rights reserved.