Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic
Show: Emeril LiveEpisode: Emeril's Fish Store
Rate This RecipeRead users' reviews (6)
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Total Reviews: 6
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By sjhunter1
Austin, Texas
on December 21, 2010
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Delicious dish! I used steelhead trout instead of cod, & it worked perfectly. Cooked it for 20 minutes at 350 in the sauce & then put the fresh diced tomatoes on top before serving alongside some sweetcorn. Lovely sauce with lots of flavor.
By Lariah
Illinois
on February 18, 2008
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Absolutely delicious. Have also made the sauce separately and served w/ fresh pasta, seared scallops, shrimp and lobster. This sauce is so good I wanted to lick the pan! I've also used champagne instead of white wine, and that was incredible!
By cflemming1_2388561
Doylestown, PA
on June 19, 2007
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This sauce is great to serve with grilled salmon. It is light so it doesn't mask the flavor of the fish and colorful, so makes the presentation beautiful. I place it under the fish so the grill marks show.
By jevans3536_4626862
Newark, DE
on October 12, 2006
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This dish was wonderful and east to prepare. The fish melts in your mouth and the sauce is fantastic!
By monical22_4527817
TALLAHASSEE, FL
on January 04, 2006
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Very flavorful and the basil really spices it up. love it! and I have a very picky fish eater at home.
By cmajor_3013442
Baton Rouge, LA
on July 03, 2005
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I look for other ways to cook fish. We pan fry it all the time or deep fry and that gets old. This looks delightful and I love basil and tomatoes