Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic

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I've been making this dish since Feb. '07. It's a hit for family parties. I usually make 5x the quantity. I've used tilapia or any thick white fish. I only like using Muir Glen diced tomatoes since they have a sweet tomato flavor.

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Delicious dish! I used steelhead trout instead of cod, & it worked perfectly. Cooked it for 20 minutes at 350 in the sauce & then put the fresh diced tomatoes on top before serving alongside some sweetcorn. Lovely sauce with lots of flavor.

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Absolutely delicious. Have also made the sauce separately and served w/ fresh pasta, seared scallops, shrimp and lobster. This sauce is so good I wanted to lick the pan! I've also used champagne instead of white wine, and that was incredible!

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This sauce is great to serve with grilled salmon. It is light so it doesn't mask the flavor of the fish and colorful, so makes the presentation beautiful. I place it under the fish so the grill marks show.

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This dish was wonderful and east to prepare. The fish melts in your mouth and the sauce is fantastic!

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Very flavorful and the basil really spices it up. love it! and I have a very picky fish eater at home.

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I look for other ways to cook fish. We pan fry it all the time or deep fry and that gets old. This looks delightful and I love basil and tomatoes